At Ooolala's, we care about the quality of our produce. We use organic, local and seasonal produce when available and we support local business as much as possible. 

All our crepes are made right in front of you to ensure a taste and experience like no other. 

As a treat, the sweet crepes are loaded with your choice of gourmet and fruity fillings. As well we are proud to offer authentic savory crepes made of organic buckwheat flour called “galette” from Bretagne (north west of France).

Find us everyday at the S.S. Sicamous from June 21, 2024 to the end of September, whether permitting. We also provide catering services for your special event except July and August when we are fully booked.